Description
An intense ruby red wine with an aroma of ripe cherries, blackberries, exotic spices, cloves, and nutmeg
On the palate is tastes soft, vivid and refined
Grapes, wine-making, ageing: Corvina 50% and Corvinone 20%, Rondinella 25%, Molinara5%. Grapes are picked during the first ten days of October and are delicately pressed. then first fermentation begins, which aims to preserve the fragrance and elegance of these grapes. At the end of February the wine is left to ferment on the skins of Amarone (Ripasso technique) for about 8-10 days; this gives it character, softness and complexity. Refining is done in wooden barriques for almost 2 years and in bottles for at least 6 months before being sold.
Serving temperature: 18°c
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