Description
Appears a luminous straw yellow with green highlights. On the nose, beguiling scents of blossoms and fruit, such as syrupy pear and banana. In the mouth, fine mineral salt-acid balance, with a lengthy, vibrant vein of minerality, gift of its valley terroir of origin. Ideal with antipasti, lighter meats, and fish.
Serving Temperature : 10-12°C.
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