Col Fondo: this unique prosecco which is bottle fermented with its lees still present in the bottle, is cloudy in appearance, and extremely refreshing
Alcoholic strength: 11% Vol.
Sugar residue: almost absent
Area of origin and variety: 95% Glera, 5% Verdiso, from the highest hills of Colbertaldo
Varietal: completely dry sparkling wine
Colour: straw yellow with pale greenish shades
Taste: fruity and delicate
Bouquet: decanted delicately to maintain the clarity, gives off scents of bread crusts and yeasts
Best served with: Italian cured meats, aged cheese and fresh baked bread
Serving temperature: 6-8° C.