Product Description
With its complex, yeasty flavours and delicious fruit aromas of freshly crushed pear, you can always find an occasion to open a bottle—for a celebration, to share with friends as an aperitif or with a light sorbet or poached fruit at the end of a meal. Four years resting quietly on lees in the bottle have given the wine complexity and elegance. The 2011 was awarded the trophy for the Best Sparkling Wine in the 2015 Boutique Wine Awards.
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